First light
Teams walk the rows as the mist lifts, selecting leaf at its freshest.

Mist, cool mornings and slow-growing leaf give our hillside teas their fragrance, clarity and unmistakable sense of place.
At approximately 1,700 metres above sea level, young bushes grow on previously uncultivated land. The elevation and growing conditions help give the cup its delicate essence, brightness and signature “Light and Bright” character.

Our garden is a living workplace. Knowledge passes between generations—from reading the weather to choosing the exact two leaves and a bud that are ready that morning.
A snapshot of the people, production and export story behind Gorkha Tea Estate and the Sundarpani brand.
Teams walk the rows as the mist lifts, selecting leaf at its freshest.
Freshly plucked leaf rests in cool air until it reaches the right softness.
Rolling, oxidation and firing reveal the character held inside the leaf.
Each lot is cupped and graded before it carries the estate name.
Plan a garden visit, factory tasting or sourcing conversation in Ilam.
Plan an estate visit